El Condado GastroBar is a farm-to-table restaurant in the heart of Condado, San Juan, Puerto Rico's best-kept dining secret, hiding in plain sight. Led by Chef Milton Mitjans, raised in Aguadilla and trained in Michelin-starred kitchens, the menu draws directly from local farms and island producers, turning Puerto Rico's own ingredients into the main event. Every dish tells the story of where it came from.

Michelin Trained | Born and Raised in PR | Farm-to-Table

See the Lunch and Dinner Menu

See the Breakfast Menu